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Peach and Raspberry Cobbler Recipe

Peach and Raspberry Cobbler Recipe

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Ingredients:

Serving

Directions:

Preparation.
In large bowl, gently toss together peaches, raspberries, sugar, flour and lemon juice; scrape into 8-inch (2 L) square glass baking dish
Buttermilk Biscuit Topping: In large bowl, whisk together flour, sugar, lemon rind, baking powder, baking soda and salt; using pastry blender or 2 knives, cut in butter until crumbly.
In measuring cup, stir buttermilk with vanilla; drizzle over flour mixture, stirring with fork to form soft, slightly sticky dough.
On lightly floured waxed paper, form dough into 8-inch (20 cm) square; cut into 9 squares. Place squares over fruit.
Brush squares with buttermilk; sprinkle with sugar.
Bake in 375°F (190°C) oven until bubbly and biscuits are light golden and no longer doughy underneath when lifted with spoon, about 50 minutes.
Let cool slightly before serving.
This is dessert is not too sweet and is perfect when served with vanilla ice cream!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	806.82 Kcal (3378 kJ)
Calories from fat	123.84 Kcal
		% Daily Value*
Total Fat	13.76g	21%
Cholesterol	40.46mg	13%
Sodium	176.53mg	7%
Potassium	782.18mg	17%
Total Carbs	165.81g	55%
Sugars	115.65g	463%
Dietary Fiber	11.23g	45%
Protein	10.78g	22%
Vitamin C	362.1mg	603%
Vitamin A	0.1mg	5%
Iron	1mg	6%
Calcium	133.1mg	13%

Amount Per 100 g
Calories	146.78 Kcal (615 kJ)
Calories from fat	22.53 Kcal
		% Daily Value*
Total Fat	2.5g	21%
Cholesterol	7.36mg	13%
Sodium	32.11mg	7%
Potassium	142.3mg	17%
Total Carbs	30.16g	55%
Sugars	21.04g	463%
Dietary Fiber	2.04g	45%
Protein	1.96g	22%
Vitamin C	65.9mg	603%
Iron	0.2mg	6%
Calcium	24.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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