Mayonnaise Cake II Recipe

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Mayonnaise Cake  II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
  2. In a large bowl, sift together flour, soda, sugar, and salt. Add the water, mayonnaise, and melted chocolate. Mix together well.
  3. Bake for 35 minutes, or until done. Frost with your favorite icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.38 Kcal (1287 kJ)
Calories from fat 153.47 Kcal
% Daily Value*
Total Fat 17.05g 26%
Cholesterol 7.7mg 3%
Sodium 392.88mg 16%
Potassium 107.13mg 2%
Total Carbs 36.9g 12%
Sugars 13.43g 54%
Dietary Fiber 1.97g 8%
Protein 3.72g 7%
Iron 0.5mg 3%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 330.48 Kcal (1384 kJ)
Calories from fat 165 Kcal
% Daily Value*
Total Fat 18.33g 26%
Cholesterol 8.28mg 3%
Sodium 422.4mg 16%
Potassium 115.18mg 2%
Total Carbs 39.67g 12%
Sugars 14.44g 54%
Dietary Fiber 2.12g 8%
Protein 4g 7%
Iron 0.6mg 3%
Calcium 12.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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