Chocolate Muffins Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
3/4 cup granulated sugar or 3/4 cup splenda granular
1/4 cup cocoa
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2/3 cup low-fat vanilla yogurt
2/3 cup skim milk
1/2 tsp vanilla extract
powdered sugar (optional)

Directions:

Heat oven to 400 degrees F.
Line muffin cups (2 1/2 in diameter) with paper bake cups.
In medium bowl, stir together flour, granulated sugar, cocoa, baking powder, baking soda and salt; stir in yogurt, milk and vanilla just until combined. Do not beat.
Fill muffin cups 2/3 full with batter.
Bake 15-20 minutes or until wooden pick inserted in center comes out clean. Cool slightly in pan on wire rack. Remove from pans.
Sprinkle powdered sugar over tops of muffins, if desired.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.63 Kcal (597 kJ)
Calories from fat	4.41 Kcal
		% Daily Value*
Total Fat	0.49g	1%
Cholesterol	0.96mg	0%
Sodium	244.02mg	10%
Potassium	189.36mg	4%
Total Carbs	31.53g	11%
Sugars	18.38g	74%
Dietary Fiber	0.68g	3%
Protein	3.01g	6%
Vitamin C	0.3mg	0%
Iron	0.3mg	2%
Calcium	96.7mg	10%

Amount Per 100 g
Calories	229.44 Kcal (961 kJ)
Calories from fat	7.1 Kcal
		% Daily Value*
Total Fat	0.79g	1%
Cholesterol	1.54mg	0%
Sodium	392.53mg	10%
Potassium	304.61mg	4%
Total Carbs	50.73g	11%
Sugars	29.57g	74%
Dietary Fiber	1.1g	3%
Protein	4.83g	6%
Vitamin C	0.4mg	0%
Iron	0.4mg	2%
Calcium	155.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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