Mayo Veggie Dip Recipe

Posted by
Rate It!
Mayo Veggie Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix together mayonnaise, chilli sauce and hard boiled egg.
  2. Add worcestershire sauce, salt and paprika.
  3. Refrigerate for a few hours before serving with fresh crispy veggies.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.82 Kcal (192 kJ)
Calories from fat 42.63 Kcal
% Daily Value*
Total Fat 4.74g 7%
Cholesterol 7.75mg 3%
Sodium 71.75mg 3%
Potassium 11.4mg 0%
Total Carbs 0.49g 0%
Sugars 0.36g 1%
Dietary Fiber 0.12g 0%
Protein 0.3g 1%
Vitamin C 0.3mg 1%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 478.75 Kcal (2004 kJ)
Calories from fat 445.43 Kcal
% Daily Value*
Total Fat 49.49g 7%
Cholesterol 80.94mg 3%
Sodium 749.61mg 3%
Potassium 119.15mg 0%
Total Carbs 5.1g 0%
Sugars 3.77g 1%
Dietary Fiber 1.21g 0%
Protein 3.13g 1%
Vitamin C 3.4mg 1%
Iron 0.4mg 0%
Calcium 18.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top