Ingredients:
- mustard (optional)
- mayonnaise (optional)
- 64 ripe olive slices
- 32 pretzel sticks
- 8 plastic drinking straws
- 8 process swiss cheese slices
- 8 wooden picks
Directions:
- Cut long strips from carrot using a vegetable peeler. Trim strips into 3-inch triangles to resemble pennants. Place triangles into ice water for 15 minutes or until slightly wavy.
- Spread rolls with mustard and mayonnaise, if desired. Place an olive slice on each end of pretzel sticks; place 4 sticks on each roll half to resemble portholes. Place lettuce leaves over pretzels; arrange turkey slices over lettuce.
- Cut drinking straws into 6-inch lengths; insert straws into cheese slices to resemble sails. Insert straws into sandwiches.
- Drain carrot triangles on paper towels. Insert a wooden pick through wide end of each carrot triangle; place picks in straws to resemble flags.
- Serve with additional mustard and mayonnaise, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22826.44 Kcal (95570 kJ) | ||
| Calories from fat | 8309.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 923.28g | 1420% | |
|---|---|---|---|
| Cholesterol | 10835.97mg | 3612% | |
| Sodium | 21060.45mg | 878% | |
| Potassium | 34086.42mg | 725% | |
| Total Carbs | 320.56g | 107% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 10.44g | 42% | |
| Protein | 3343.78g | 6688% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 169.7mg | 943% | |
| Calcium | 1951.6mg | 195% | |
| Amount Per 100 g | |||
| Calories | 147 Kcal (615 kJ) | ||
| Calories from fat | 53.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 1420% | |
|---|---|---|---|
| Cholesterol | 69.78mg | 3612% | |
| Sodium | 135.62mg | 878% | |
| Potassium | 219.51mg | 725% | |
| Total Carbs | 2.06g | 107% | |
| Sugars | 0g | 2% | |
| Dietary Fiber | 0.07g | 42% | |
| Protein | 21.53g | 6688% | |
| Iron | 1.1mg | 943% | |
| Calcium | 12.6mg | 195% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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