Dijon-Bacon Dip for Pretzels Recipe

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Dijon-Bacon Dip for Pretzels
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  1. In a small bowl, combine the mayonnaise, mustard, bacon and horseradish. Cover and chill until serving. Serve with pretzels. Yield: 1-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.36 Kcal (642 kJ)
Calories from fat 140.46 Kcal
% Daily Value*
Total Fat 15.61g 24%
Cholesterol 11.2mg 4%
Sodium 373.2mg 16%
Potassium 21.06mg 0%
Total Carbs 0.84g 0%
Sugars 0.57g 2%
Dietary Fiber 0.35g 1%
Protein 2.73g 5%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 439.6 Kcal (1841 kJ)
Calories from fat 402.62 Kcal
% Daily Value*
Total Fat 44.74g 24%
Cholesterol 32.1mg 4%
Sodium 1069.73mg 16%
Potassium 60.36mg 0%
Total Carbs 2.41g 0%
Sugars 1.64g 2%
Dietary Fiber 1g 1%
Protein 7.83g 5%
Vitamin C 1.5mg 1%
Iron 0.6mg 1%
Calcium 23.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 4

Good Points

  • saturated fat free

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