Matt's Prize Winning Steak Sprite Delight Recipe

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Matt's Prize Winning Steak Sprite Delight
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Ingredients:

Directions:

  1. Cut each steak in half and dredge steak in flour and brown in 1/4 cup oil.
  2. Drain, then put back into pan.
  3. Mix all sauces together and pour sauces and sprite over steak.
  4. Add peppers, onions and salt and pepper to taste.
  5. Cover and turn down to low.
  6. Simmer about 30 minutes.
  7. Pour over cooked rice and serve.
  8. May be garnished with apple rings and parsley for a pretty presentation.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4741.22 Kcal (19851 kJ)
Calories from fat 212.34 Kcal
% Daily Value*
Total Fat 23.59g 36%
Cholesterol 39.23mg 13%
Sodium 1675.9mg 70%
Potassium 406.99mg 9%
Total Carbs 508.38g 169%
Sugars 430.26g 1721%
Dietary Fiber 3.6g 14%
Protein 20.87g 42%
Vitamin C 21.4mg 36%
Vitamin A 0.5mg 16%
Iron 11.5mg 64%
Calcium 62.5mg 6%
Amount Per 100 g
Calories 95.6 Kcal (400 kJ)
Calories from fat 4.28 Kcal
% Daily Value*
Total Fat 0.48g 36%
Cholesterol 0.79mg 13%
Sodium 33.79mg 70%
Potassium 8.21mg 9%
Total Carbs 10.25g 169%
Sugars 8.68g 1721%
Dietary Fiber 0.07g 14%
Protein 0.42g 42%
Vitamin C 0.4mg 36%
Iron 0.2mg 64%
Calcium 1.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 96.1
    Points
  • 63
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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