Main
Recipes
Course
Casseroles
Massachussetts Creamy Crabmeat Casserole Recipe

Massachussetts Creamy Crabmeat Casserole Recipe

Posted by

Rate It!

Massachussetts Creamy Crabmeat Casserole

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 green onions
4 tbsp butter
1/4 cup flour
2-1/4 cup milk
1 large egg yolk
1/4 lb fontina cheese shredded
24 oz salad style imitation crabmeat
2 medium plum tomatoes
2 tbsp dried bread crumbs
2 large celery stalks
1/4 tsp pepper
2 tbsp lemon juice

Directions:

Preheat oven to 350.
Grease 1-1/2 quart casserole.
Thinly slice onions and dice celery.
In 3 quart saucepan over medium heat melt butter then cook green onions and celery until tender stirring occasionally.
Stir in flour and pepper and cook 1 minute.
Gradually stir in milk and cook stirring constantly until mixture boils and thickens then stir in lemon juice.
In small bowl with a fork beat egg yolk then beat in small amount of hot sauce.
Slowly pour egg mixture back into sauce stirring rapidly to prevent lumping.
Reserve 1/4 cup cheese for topping.
Stir remaining cheese into sauce until cheese melts and mixture is smooth.
Stir in crabmeat then spoon mixture into casserole.
Slice tomatoes 1/4 inch thick and arrange over top of casserole.
Sprinkle with bread crumbs and reserved cheese.
Bake uncovered for 20 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	577.95 Kcal (2420 kJ)
Calories from fat	230.71 Kcal
		% Daily Value*
Total Fat	25.63g	39%
Cholesterol	112.67mg	38%
Sodium	1907.3mg	79%
Potassium	531.77mg	11%
Total Carbs	33.92g	11%
Sugars	18.83g	75%
Dietary Fiber	2.67g	11%
Protein	29.93g	60%
Vitamin C	13.7mg	23%
Vitamin A	0.1mg	5%
Iron	1.1mg	6%
Calcium	553mg	55%

Amount Per 100 g
Calories	117.64 Kcal (493 kJ)
Calories from fat	46.96 Kcal
		% Daily Value*
Total Fat	5.22g	39%
Cholesterol	22.93mg	38%
Sodium	388.22mg	79%
Potassium	108.24mg	11%
Total Carbs	6.9g	11%
Sugars	3.83g	75%
Dietary Fiber	0.54g	11%
Protein	6.09g	60%
Vitamin C	2.8mg	23%
Iron	0.2mg	6%
Calcium	112.6mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Tuna Mornay

Onion, chopped fine, Butter or 2 1/2 tbsp margarine and 15 more..
Notched Up Grilled Cheese & Tomato Sandwich Br...

Butter, Flour, Milk, Egg yolk, beaten and 3 more..
Lobster Mac and Cheese (Bobby Flay)

Unsalted butter, Flour and 22 more..
Hot Brown

Butter, Flour, Milk, Egg, beaten, Parmesan cheese and 8 more..
Three Cheese Macaroni

Butter or 3 tbsp margarine, Flour and 11 more..
Mock Hollandaise Sauce

Butter, Flour, Milk, Egg yolk, Lemon juice and 1 more..
Kentucky Hot Browns

Butter, Flour, Milk, Egg yolk, beaten and 7 more..
Pastichio

Butter, Flour, Milk, Egg yolks, Grated parmesan cheese and 8 more..
Lemon Mustard Sauce

Butter, Flour, Milk, Egg yolks, Fresh lemon juice and 2 more..
Ham and Cheese Soufflé

Butter, softened, Flour, Butter, Flour and 7 more..
Welsh Rarebit

Butter, Plain flour, Milk, Eggs, Grated cheese, Tomatoes
Cheese Souffle in Tomatoes

Tomatoes, Butter, Plain flour, Milk, Eggs, separated and 2 more..
Swedish Country Style Scrambled Eggs

Butter, Flour, Milk, Eggs, Salt, Pepper
Two Cheese Souffle

Butter, Flour, Milk, Eggs, room temperature and 4 more..