Mashed Potato Gratin Recipe

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Mashed Potato Gratin
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  1. Boil potatoes in water or broth until tender. Drain and return to pan.
  2. Add butter, 1 1/4 cup cheese mixture, cooked onions, scallions and seasoning and mash together.
  3. Add warm milk to mixture and mash until desired consistancy, adjust salt/pepper and seasonings to taste.
  4. Spoon into a 13 x 9 in baking dish coated with cooking spray.
  5. Sprinkle remaining cheese on top and cover with aluminum foil.
  6. (Can be made up to this point and refrigerated until ready to eat).
  7. When ready to eat preheat oven to 400°F.
  8. Bake covered for 20 minutes (or until heated through if it has been refrigerated).
  9. Remove foil and turn oven to broil. Broil 5 minutes or until cheese is bubbly and browned. Remove from oven-at this point I threw some fresh chopped rosemary on top but any fresh herb or nothing would work. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.33 Kcal (1157 kJ)
Calories from fat 104.47 Kcal
% Daily Value*
Total Fat 11.61g 18%
Cholesterol 35.68mg 12%
Sodium 582.24mg 24%
Potassium 789.39mg 17%
Total Carbs 32.9g 11%
Sugars 5.6g 22%
Dietary Fiber 1.98g 8%
Protein 12.73g 25%
Vitamin C 29.7mg 49%
Iron 122.5mg 681%
Calcium 312.7mg 31%
Amount Per 100 g
Calories 112.31 Kcal (470 kJ)
Calories from fat 42.46 Kcal
% Daily Value*
Total Fat 4.72g 18%
Cholesterol 14.5mg 12%
Sodium 236.64mg 24%
Potassium 320.83mg 17%
Total Carbs 13.37g 11%
Sugars 2.28g 22%
Dietary Fiber 0.8g 8%
Protein 5.17g 25%
Vitamin C 12.1mg 49%
Iron 49.8mg 681%
Calcium 127.1mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 8

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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