Directions:
- Place the potatoes, water, and butter into a slow cooker.
- Season with salt, garlic powder, and pepper.
- Cover, and cook High for 4 hours.
- Do not remove the excess water from slow cooker. This adds to the creamy texture.
- Mash potatoes with a masher or electric beater, adding the desired amount of warm milk to achieve a creamy consistency.
- Keep warm on low until serving.
- My slow cooker has a warm setting which it automatically goes to once cooking time has been reached. Potatoes keep consistency for a couple of hours after mashing. Just keep the lid on the slow cooker and serve directly from there.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.61 Kcal (2607 kJ) | ||
| Calories from fat | 72.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 12% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 484.12mg | 20% | |
| Potassium | 3085.18mg | 66% | |
| Total Carbs | 127.63g | 43% | |
| Sugars | 7.04g | 28% | |
| Dietary Fiber | 10.79g | 43% | |
| Protein | 18.7g | 37% | |
| Vitamin C | 127.5mg | 213% | |
| Iron | 5.1mg | 28% | |
| Calcium | 129mg | 13% | |
| Amount Per 100 g | |||
| Calories | 319.96 Kcal (1340 kJ) | ||
| Calories from fat | 37.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 12% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 248.79mg | 20% | |
| Potassium | 1585.47mg | 66% | |
| Total Carbs | 65.59g | 43% | |
| Sugars | 3.62g | 28% | |
| Dietary Fiber | 5.54g | 43% | |
| Protein | 9.61g | 37% | |
| Vitamin C | 65.5mg | 213% | |
| Iron | 2.6mg | 28% | |
| Calcium | 66.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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