Mashed Potato Casserole Recipe

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Ingredients:

Serving

5 1/2 cups mashed potatoes
1/2 cup milk
8 oz cream cheese, softened
8 oz sour cream
2 tsp dried parsley
1 tsp garlic salt
1/4 tsp ground nutmeg
3/4 cup shredded cheddar cheese
6 slices bacon , crisply cooked and crumbled

Directions:

Combine all ingredients except Cheddar cheese and bacon in a large mixing bowl. Beat at medium-high speed with an electric mixer until smooth. Spoon into a lightly greased 13x9 casserole dish; top with Cheddar cheese and bacon. Cover and bake at 350* for 30 minutes. Uncover and bake 10 more minutes or until cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.47 Kcal (1505 kJ)
Calories from fat	177.73 Kcal
		% Daily Value*
Total Fat	19.75g	30%
Cholesterol	53.12mg	18%
Sodium	407.63mg	17%
Potassium	437.46mg	9%
Total Carbs	35.7g	12%
Sugars	8.41g	34%
Dietary Fiber	2.84g	11%
Protein	9.77g	20%
Vitamin C	7.4mg	12%
Iron	1.5mg	8%
Calcium	174.4mg	17%

Amount Per 100 g
Calories	160.63 Kcal (673 kJ)
Calories from fat	79.42 Kcal
		% Daily Value*
Total Fat	8.82g	30%
Cholesterol	23.74mg	18%
Sodium	182.15mg	17%
Potassium	195.48mg	9%
Total Carbs	15.95g	12%
Sugars	3.76g	34%
Dietary Fiber	1.27g	11%
Protein	4.37g	20%
Vitamin C	3.3mg	12%
Iron	0.7mg	8%
Calcium	77.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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