Mashed Potato Casserole Recipe

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Mashed Potato Casserole
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  1. Combine all ingredients except Cheddar cheese and bacon in a large mixing bowl. Beat at medium-high speed with an electric mixer until smooth. Spoon into a lightly greased 13x9 casserole dish; top with Cheddar cheese and bacon. Cover and bake at 350* for 30 minutes. Uncover and bake 10 more minutes or until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.47 Kcal (1505 kJ)
Calories from fat 177.73 Kcal
% Daily Value*
Total Fat 19.75g 30%
Cholesterol 53.12mg 18%
Sodium 407.63mg 17%
Potassium 437.46mg 9%
Total Carbs 35.7g 12%
Sugars 8.41g 34%
Dietary Fiber 2.84g 11%
Protein 9.77g 20%
Vitamin C 7.4mg 12%
Iron 1.5mg 8%
Calcium 174.4mg 17%
Amount Per 100 g
Calories 160.63 Kcal (673 kJ)
Calories from fat 79.42 Kcal
% Daily Value*
Total Fat 8.82g 30%
Cholesterol 23.74mg 18%
Sodium 182.15mg 17%
Potassium 195.48mg 9%
Total Carbs 15.95g 12%
Sugars 3.76g 34%
Dietary Fiber 1.27g 11%
Protein 4.37g 20%
Vitamin C 3.3mg 12%
Iron 0.7mg 8%
Calcium 77.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 10

Good Points

  • saturated fat free

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