Loaded Baked Potato Soup Recipe

Posted by
Rate It!
Loaded Baked Potato Soup
Add your photo!



  1. Peel and cut the baked potatoes into medium sized chunks. (This can be done a day in advance to save time).
  2. Place butter and onions in a large pot.
  3. Cook till onions are semi-clear.
  4. Reserve 2 cups of milk and pour the rest in the pot with the onions.
  5. Warm milk and while it is heating mix remaining milk with the flour, whisking till smooth.
  6. Whisk the milk/flour mixture into the heated milk, continuing to whisk till well blended and smooth (minus the onions of course).
  7. When milk has thickened add the potatoes, bacon, salt, pepper, and garlic.
  8. Finally mix in the sour cream just till melted inches.
  9. Garnish as desired.
  10. Cook time does not include time to bake potatoes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.35 Kcal (1530 kJ)
Calories from fat 145.8 Kcal
% Daily Value*
Total Fat 16.2g 25%
Cholesterol 44.42mg 15%
Sodium 432.58mg 18%
Potassium 758.47mg 16%
Total Carbs 43.16g 14%
Sugars 17.94g 72%
Dietary Fiber 2.99g 12%
Protein 11.7g 23%
Vitamin C 8.7mg 15%
Vitamin A 1mg 33%
Iron 1.6mg 9%
Calcium 353.1mg 35%
Amount Per 100 g
Calories 102.74 Kcal (430 kJ)
Calories from fat 41 Kcal
% Daily Value*
Total Fat 4.56g 25%
Cholesterol 12.49mg 15%
Sodium 121.65mg 18%
Potassium 213.29mg 16%
Total Carbs 12.14g 14%
Sugars 5.05g 72%
Dietary Fiber 0.84g 12%
Protein 3.29g 23%
Vitamin C 2.5mg 15%
Vitamin A 0.3mg 33%
Iron 0.5mg 9%
Calcium 99.3mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.1
  • 10

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top