Marbled Berry Panna Cotta Recipe

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Marbled Berry Panna Cotta
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Ingredients:

  • 1/2 cup berries
  • 1/4 cup raw sugar
  • 2 cups cream
  • 2 tsp gelatin
  • 1 tsp milk

Directions:

  1. Berry puree - Put berries & raw sugar in a small saucepan and stir over medium heat until sugar is dissolved.
  2. Simmer 10 minutes or until thick and syrupy. Set aside to cool totally.
  3. When cool, sieve to remove pips & set aside.
  4. Panna Cotta - Put cream, powdered sugar & vanilla bean in a saucepan over low heat & simmer slowly, stirring occasionally, until liquid is reduced by approximately one third. Remove from the heat.
  5. Put gelatine in a bowl, cover with the milk & stand for 5 minutes.
  6. Stir into cream mixture and simmer for 1 minute longer.
  7. Remove vanilla bean & allow mixture to cool.
  8. Put a spoonful of the berry puree in the bottom 4 clear glass moulds/ramekins/glasses, swirling it up the side of each one.
  9. Fill immediately with cooled panna cotta mixture. Cover & refrigerate for 4-6 hours or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.3 Kcal (1915 kJ)
Calories from fat 239.89 Kcal
% Daily Value*
Total Fat 26.65g 41%
Cholesterol 44.8mg 15%
Sodium 346.26mg 14%
Potassium 777.54mg 17%
Total Carbs 49.04g 16%
Sugars 29.92g 120%
Protein 8.66g 17%
Vitamin C 1.2mg 2%
Iron 0.3mg 2%
Calcium 150.6mg 15%
Amount Per 100 g
Calories 214.41 Kcal (898 kJ)
Calories from fat 112.47 Kcal
% Daily Value*
Total Fat 12.5g 41%
Cholesterol 21mg 15%
Sodium 162.34mg 14%
Potassium 364.55mg 17%
Total Carbs 22.99g 16%
Sugars 14.03g 120%
Protein 4.06g 17%
Vitamin C 0.6mg 2%
Iron 0.2mg 2%
Calcium 70.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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