Directions:
- In a large bowl, combine ground meat, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup and mustard. Mix well.
- Shape into a loaf, and pat Into a loaf pan.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.85 Kcal (1448 kJ) | ||
| Calories from fat | 119.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 20% | |
|---|---|---|---|
| Cholesterol | 98.86mg | 33% | |
| Sodium | 328.85mg | 14% | |
| Potassium | 488.11mg | 10% | |
| Total Carbs | 29.89g | 10% | |
| Sugars | 8.05g | 32% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 25.7g | 51% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 3.3mg | 18% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 201.06 Kcal (842 kJ) | ||
| Calories from fat | 69.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 20% | |
|---|---|---|---|
| Cholesterol | 57.47mg | 33% | |
| Sodium | 191.18mg | 14% | |
| Potassium | 283.77mg | 10% | |
| Total Carbs | 17.37g | 10% | |
| Sugars | 4.68g | 32% | |
| Dietary Fiber | 1.49g | 10% | |
| Protein | 14.94g | 51% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 1.9mg | 18% | |
| Calcium | 22.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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