Directions:
- Cook ground beef in a large nonstick skillet, stirring until beef is no longer pink; drain & discard grease.
- Cook zucchini, onion, and garlic in skillet, stirring occasionally, until vegetables are tender.
- Add ground beef; stir in pasta sauce and 3 teaspoons Greek seasoning. Cook over low heat until thoroughly heated.
- Pour beef mixture into a lightly greased 3-quart round baking dish.
- Stir together mashed potatoes, remaining 1/2 teaspoon Greek seasoning, crumbled feta cheese, lemon rind, and lemon juice. Spoon potato mixture evenly over beef mixture.
- Bake at 375 for 30 minutes.
- Serves 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.13 Kcal (603 kJ) | ||
| Calories from fat | 26.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Cholesterol | 31.18mg | 10% | |
| Sodium | 451.11mg | 19% | |
| Potassium | 333.01mg | 7% | |
| Total Carbs | 17.01g | 6% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 11.48g | 23% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.7mg | 9% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 108.89 Kcal (456 kJ) | ||
| Calories from fat | 19.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 4% | |
|---|---|---|---|
| Cholesterol | 23.56mg | 10% | |
| Sodium | 340.81mg | 19% | |
| Potassium | 251.58mg | 7% | |
| Total Carbs | 12.85g | 6% | |
| Sugars | 3.13g | 17% | |
| Dietary Fiber | 1.2g | 6% | |
| Protein | 8.67g | 23% | |
| Vitamin C | 4.4mg | 10% | |
| Iron | 1.2mg | 9% | |
| Calcium | 32.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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