Directions:
- Combine mayonnaise, sugar, vinegar and mustard in bowl and mix thoroughly until sugar is completely dissolved.
- Using a large and very sharp chef's knife, slice cabbage into shreds fine shreds.
- Thinly slice or shred carrot and combine with cabbage in bowl.
- Sprinkle lightly with celery salt and toss.
- While stirring, pour just enough dressing over the prepared vegetables to moisten them nicely.
- (After it sits a while, there will suddenly be more liquid in the bowl than you thought there was- it will come off the veggies. So don't overdo the dressing. You can always add more later if need be.) Cover and chill.
- Refrigerate unused portion of dressing for later use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1901.01 Kcal (7959 kJ) | ||
| Calories from fat | 1490.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.6g | 255% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 4012.02mg | 167% | |
| Potassium | 1009.09mg | 21% | |
| Total Carbs | 101.16g | 34% | |
| Sugars | 86.66g | 347% | |
| Dietary Fiber | 15.56g | 62% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 171.4mg | 286% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.3mg | 2% | |
| Calcium | 228.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 226.23 Kcal (947 kJ) | ||
| Calories from fat | 177.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 255% | |
|---|---|---|---|
| Cholesterol | 11mg | 31% | |
| Sodium | 477.45mg | 167% | |
| Potassium | 120.08mg | 21% | |
| Total Carbs | 12.04g | 34% | |
| Sugars | 10.31g | 347% | |
| Dietary Fiber | 1.85g | 62% | |
| Protein | 0.93g | 16% | |
| Vitamin C | 20.4mg | 286% | |
| Vitamin A | 0.1mg | 17% | |
| Calcium | 27.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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