Mary's Corn Bread Recipe

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Mary's Corn Bread
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Ingredients:

  • 1/3 cup wheat germ
  • 1/4 cup milk
  • 1/4 tsp salt

Directions:

  1. Mix dry ingredients together. Then add milk and then eggs. Mix well. Pour into a preheated lightly greased pan. Bake at 375 degrees for 15 min or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.1 Kcal (373 kJ)
Calories from fat 15.39 Kcal
% Daily Value*
Total Fat 1.71g 3%
Cholesterol 27.48mg 9%
Sodium 115.6mg 5%
Potassium 193.82mg 4%
Total Carbs 15.31g 5%
Sugars 0.58g 2%
Dietary Fiber 1.46g 6%
Protein 3.85g 8%
Iron 1.3mg 7%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 227.33 Kcal (952 kJ)
Calories from fat 39.26 Kcal
% Daily Value*
Total Fat 4.36g 3%
Cholesterol 70.12mg 9%
Sodium 294.95mg 5%
Potassium 494.5mg 4%
Total Carbs 39.06g 5%
Sugars 1.47g 2%
Dietary Fiber 3.72g 6%
Protein 9.83g 8%
Iron 3.4mg 7%
Calcium 144.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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