Mary's Corn Bread

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 Minutes

Servings: 6

This is an old recipe that is been passed on from Mary to her children and on.

Ingredients:

1/3 cup cornmeal, finely ground

1/3 cup wheat germ

1/3 cup whole wheat flour

1 egg, beaten

1/4 cup milk

1 teaspoon baking powder

1/4 teaspoon salt

Directions:

1. Mix dry ingredients together. Then add milk and then eggs. Mix well. Pour into a preheated lightly greased pan. Bake at 375 degrees for 15 min or until lightly browned.

By RecipeOfHealth.com