Directions:
- Remove stems from mushrooms; set caps aside. Finely chop stems. In a small bowl, combine the butter, flour, onion, parsley, mustard, salt, cayenne, nutmeg and chopped stems. Fill mushroom caps. Place in a greased shallow 2-qt. baking dish. Pour cream over mushrooms. Bake, uncovered, at 375° for 30-35 minutes or until mushrooms are tender, basting twice. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.16 Kcal (645 kJ) | ||
| Calories from fat | 119.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 20% | |
|---|---|---|---|
| Cholesterol | 40.68mg | 14% | |
| Sodium | 176.53mg | 7% | |
| Potassium | 201.54mg | 4% | |
| Total Carbs | 6.91g | 2% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 165.04 Kcal (691 kJ) | ||
| Calories from fat | 127.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 20% | |
|---|---|---|---|
| Cholesterol | 43.55mg | 14% | |
| Sodium | 188.99mg | 7% | |
| Potassium | 215.76mg | 4% | |
| Total Carbs | 7.4g | 2% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 2.76g | 5% | |
| Vitamin C | 2.2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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