Directions:
- Depending on the size of potatoes, cut in half or quarter, place in low casserole dish (like a 9x13).
- Place chunks of butter over potatoes.
- Spread sour cream over potatoes (at this point if you are using potatoe toppers INSTEAD of bacon & green onion, sprinkle over sour cream and bake, it should only take 1 package or less). You can find Potato Toppers in the produce section).
- Bake at 350-375°F for approximately 1 hour minutes, take casserole out of oven and sprinkle the crisp bacon and green onion over top and continue baking for another 20 minutes or until potatoes are tender.
- Edited for baking time. It all depends on the size of potatoes. I find that cut potatoes bake faster. Adjust to suit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.16 Kcal (2035 kJ) | ||
| Calories from fat | 261.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.07g | 45% | |
|---|---|---|---|
| Cholesterol | 69.06mg | 23% | |
| Sodium | 278.28mg | 12% | |
| Potassium | 1400.71mg | 30% | |
| Total Carbs | 47.21g | 16% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 11.48g | 23% | |
| Vitamin C | 25.3mg | 42% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 114.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 130.87 Kcal (548 kJ) | ||
| Calories from fat | 70.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 45% | |
|---|---|---|---|
| Cholesterol | 18.59mg | 23% | |
| Sodium | 74.91mg | 12% | |
| Potassium | 377.06mg | 30% | |
| Total Carbs | 12.71g | 16% | |
| Sugars | 0.8g | 12% | |
| Dietary Fiber | 1.47g | 22% | |
| Protein | 3.09g | 23% | |
| Vitamin C | 6.8mg | 42% | |
| Iron | 0.7mg | 15% | |
| Calcium | 30.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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