Directions:
- Preheat oven to 450.
- Peel potatoes.
- Cut into one- to two-inch pieces.
- Boil in salted water for fifteen minutes.
- Pour oil (at least 1/4- 1/2-inch) in pan and add herbs.
- Roast potatoes for 20-30 minutes.
- Reduce heat to 350 and roast 45-75 minutes until very crisp and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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