Directions:
- Preheat oven to 350. Line muffin tin with paper baking cups.
- Beat egg whites until soft peaks form.
- Cream butter, then slowly add to the egg whites.
- Slowly add sugar to the egg white/butter mixture, then add egg yolks.
- Add flour, mace, nutmeg, and orange juice gradually.
- By hand, stir in fruit and nuts.
- Pour into muffin tin and fill cups 1/2-2/3 full.
- Bake at 350 for 20 minutes or until done.
- Frost with any cream cheese frosting, or just dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 919.47 Kcal (3850 kJ) | ||
| Calories from fat | 397.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.18g | 68% | |
|---|---|---|---|
| Cholesterol | 217.74mg | 73% | |
| Sodium | 1270.18mg | 53% | |
| Potassium | 812.01mg | 17% | |
| Total Carbs | 164.82g | 55% | |
| Sugars | 20.46g | 82% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 10.46g | 21% | |
| Vitamin C | 719.4mg | 1199% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.9mg | 16% | |
| Calcium | 1478.3mg | 148% | |
| Amount Per 100 g | |||
| Calories | 323.84 Kcal (1356 kJ) | ||
| Calories from fat | 140.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 68% | |
|---|---|---|---|
| Cholesterol | 76.69mg | 73% | |
| Sodium | 447.36mg | 53% | |
| Potassium | 285.99mg | 17% | |
| Total Carbs | 58.05g | 55% | |
| Sugars | 7.21g | 82% | |
| Dietary Fiber | 1.48g | 17% | |
| Protein | 3.68g | 21% | |
| Vitamin C | 253.4mg | 1199% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1mg | 16% | |
| Calcium | 520.7mg | 148% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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