Tango biscuits Recipe

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Tango biscuits
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Ingredients
7
Count
Nutrition
571
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 4 oz butter
  • 1 egg
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1 cup sugar
  • 1 1/2 cups flour

Directions:

  1. Cream the butter and sugar.
  2. Add the dry ingredients, egg last.
  3. Put dessertspoonfulls on a cold greased tray.
  4. Put in an oven which has been heated to 450 deg F, reducing the heat to 400 deg F.
  5. Bake for 10-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.7 Kcal (2389 kJ)
Calories from fat 213.63 Kcal
% Daily Value*
Total Fat 23.74g 37%
Cholesterol 67.92mg 23%
Sodium 952.23mg 40%
Potassium 364.73mg 8%
Total Carbs 87.26g 29%
Sugars 45.63g 183%
Dietary Fiber 7.13g 29%
Protein 6.68g 13%
Vitamin A 0.2mg 6%
Iron 2.9mg 16%
Calcium 149mg 15%
Amount Per 100 g
Calories 391.87 Kcal (1641 kJ)
Calories from fat 146.69 Kcal
% Daily Value*
Total Fat 16.3g 37%
Cholesterol 46.63mg 23%
Sodium 653.85mg 40%
Potassium 250.44mg 8%
Total Carbs 59.92g 29%
Sugars 31.34g 183%
Dietary Fiber 4.9g 29%
Protein 4.59g 13%
Vitamin A 0.1mg 6%
Iron 2mg 16%
Calcium 102.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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