Martha Washington Candies Recipe

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Martha Washington Candies
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Ingredients:

Directions:

  1. Line 2 cookie sheets with wax paper. Set aside.
  2. Mix margarine, sugar and sweetened condensed milk in large mixing bowl. Add coconut, pecans, and vanilla; mix well, using a sturdy large spoon. Chill until firm enough to handle.
  3. Form into small balls and place on prepared cookie sheets . Chill until very firm.
  4. Melt chocolate chips in top pot of double boiler over simmering water. Using a toothpick, dip balls into melted chocolate. Let cool on wax paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1490.71 Kcal (6241 kJ)
Calories from fat 836.61 Kcal
% Daily Value*
Total Fat 92.96g 143%
Cholesterol 1.2mg 0%
Sodium 67.85mg 3%
Potassium 351.32mg 7%
Total Carbs 179.71g 60%
Sugars 161.7g 647%
Dietary Fiber 9.44g 38%
Protein 6.9g 14%
Vitamin C 0.9mg 2%
Vitamin A 0.3mg 9%
Iron 5.8mg 32%
Calcium 57.1mg 6%
Amount Per 100 g
Calories 509.09 Kcal (2131 kJ)
Calories from fat 285.71 Kcal
% Daily Value*
Total Fat 31.75g 143%
Cholesterol 0.41mg 0%
Sodium 23.17mg 3%
Potassium 119.98mg 7%
Total Carbs 61.37g 60%
Sugars 55.22g 647%
Dietary Fiber 3.23g 38%
Protein 2.36g 14%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 9%
Iron 2mg 32%
Calcium 19.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.8
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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