Martha White Hot Rize Biscuits Recipe

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Martha White Hot Rize Biscuits
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Ingredients
4
Count
Nutrition
67
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Heat oven to 450 degrees F. Spray a cookie sheet lightly with no-stick cooking spray. Place flour in large bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.
  2. Knead dough on lightly floured surface just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on prepared cookie sheet.
  3. Bake 10 to 12 minutes or until golden brown. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.32 Kcal (282 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.26mg 0%
Sodium 222.66mg 9%
Potassium 20.48mg 0%
Total Carbs 13.8g 5%
Sugars 0.66g 3%
Protein 2.11g 4%
Iron 0.6mg 3%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 214.32 Kcal (897 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.84mg 0%
Sodium 708.85mg 9%
Potassium 65.18mg 0%
Total Carbs 43.93g 5%
Sugars 2.09g 3%
Protein 6.71g 4%
Iron 1.8mg 3%
Calcium 196.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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