Marshmallow Fudge Recipe

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Ingredients:

Serving

1 1/3 cups semi-sweet chocolate chips
2/3 cup fat-free sweetened condensed milk
1 tsp vanilla extract
1 1/3 cups miniature marshmallows
2 whole low-fat graham crackers , broken into bite-sized pieces

Directions:

Line an 8-in. square pan wih foil and coatwith cooking spray; set aside. In a heavy saucepan over low heat, mel chocolatechips with milk; stir until smooth. Remove from the hear; cool for 2 minutes. Stir in vanilla. Fold in the marshmallows and graham crackers.
Pour into the prepared pan. Refrigerate for 1 hour or until firm. Lif out pan and remove foil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	887.35 Kcal (3715 kJ)
Calories from fat	399.11 Kcal
		% Daily Value*
Total Fat	44.35g	68%
Sodium	455.23mg	19%
Potassium	181.48mg	4%
Total Carbs	122.06g	41%
Sugars	68.41g	274%
Dietary Fiber	7.34g	29%
Protein	7.9g	16%
Vitamin C	0.2mg	0%
Iron	5.1mg	28%
Calcium	62.1mg	6%

Amount Per 100 g
Calories	451.44 Kcal (1890 kJ)
Calories from fat	203.04 Kcal
		% Daily Value*
Total Fat	22.56g	68%
Sodium	231.6mg	19%
Potassium	92.33mg	4%
Total Carbs	62.1g	41%
Sugars	34.8g	274%
Dietary Fiber	3.73g	29%
Protein	4.02g	16%
Vitamin C	0.1mg	0%
Iron	2.6mg	28%
Calcium	31.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.6

Points
25

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sugar

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