Marshmallow Fudge Cookies Recipe

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Marshmallow Fudge Cookies
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Ingredients:

Directions:

  1. Combine diced marshmallows, graham cracker crumbs, and nuts in a medium bowl and mix well.
  2. Combine sugar, whole milk, unsweetened chocolate, and salt in a medium pot on the stove and boil to soft ball stage, watching for sticking and stirring frequently. (This is the tricky part - you can't leave it- it can either stick or boil over).
  3. Gradually increase heat, stirring constantly. You are looking for a thick consistency and have to keep moving the heat up and down while stirring to try to reach soft ball stage. (If you don't make candy - I don't, so I had to research this a bit - and don't know what that means, here is how to do the soft ball test: have a bowl of cold water ready next to your stove. Drop a small amount of the mixture into the cold water to see if a ball forms. Once one does, you can remove the mixture from heat).
  4. Cool second mixture and add 1 t vanilla and 2 T butter. Mix well.
  5. Pour the sugar mixture into the bowl containing the marshmallow mixture, and mix well.
  6. Pack into a greased 9x13 pan and cool in fridge. Chill until firm.
  7. Cut into squares and toss in powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 711.69 Kcal (2980 kJ)
Calories from fat 301.11 Kcal
% Daily Value*
Total Fat 33.46g 51%
Cholesterol 7.33mg 2%
Sodium 586.93mg 24%
Potassium 859.85mg 18%
Total Carbs 100.07g 33%
Sugars 60.38g 242%
Dietary Fiber 3.88g 16%
Protein 9.34g 19%
Vitamin C 0.2mg 0%
Iron 2.3mg 13%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 377.96 Kcal (1582 kJ)
Calories from fat 159.91 Kcal
% Daily Value*
Total Fat 17.77g 51%
Cholesterol 3.89mg 2%
Sodium 311.7mg 24%
Potassium 456.65mg 18%
Total Carbs 53.15g 33%
Sugars 32.07g 242%
Dietary Fiber 2.06g 16%
Protein 4.96g 19%
Vitamin C 0.1mg 0%
Iron 1.2mg 13%
Calcium 33.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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