Marshmallow Fudge Ice Cream Topping Recipe

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Marshmallow Fudge Ice Cream Topping
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Ingredients
6
Count
Nutrition
124
Calories
Total time
20
Minutes
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Ingredients:

  • 1 cup packed brown sugar
  • 1/4 cup baking cocoa
  • 1/2 cup milk
  • 1 cup miniature marshmallow
  • 1 tbsp butter

Directions:

  1. In a saucepan, combine brown sugar, cocoa and milk until smooth.
  2. Bring to a boil, lower heat, then cook and stir for 5 minutes or until sugar is dissolved.
  3. Remove from heat and stir in marshmallows, butter and vanilla until marshmallows are melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.4 Kcal (521 kJ)
Calories from fat 16.21 Kcal
% Daily Value*
Total Fat 1.8g 3%
Cholesterol 3.3mg 1%
Sodium 12.08mg 1%
Potassium 49.37mg 1%
Total Carbs 26.06g 9%
Sugars 22.42g 90%
Dietary Fiber 2.07g 8%
Protein 0.99g 2%
Iron 0.8mg 5%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 291.15 Kcal (1219 kJ)
Calories from fat 37.93 Kcal
% Daily Value*
Total Fat 4.21g 3%
Cholesterol 7.72mg 1%
Sodium 28.26mg 1%
Potassium 115.55mg 1%
Total Carbs 61g 9%
Sugars 52.49g 90%
Dietary Fiber 4.85g 8%
Protein 2.31g 2%
Iron 1.9mg 5%
Calcium 78.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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