Marshmallow-chocolate Mud Cookies |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 24 |
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That chocolate chunks go best in cookies is a well-known fact, but another such ingredient which enhances the flavor of cookies is Marshmallow. Yes, that tiny white, soft and chewy ingredient that imparts taste and texture to your cookies! Read more ! Mud Cookies are traditionally loaded with chocolate, both dark and white, and are baked a little more than regular cookies to give them the dark brown mud-like color. But don't go by the comparision to mud - it ends in the name!! The mud-cookies are very tasty, not too sweet, and make for lovely goodie-boxes for the festive season! Ingredients:
1 cup semisweet chocolate chips |
1/2 cup butter, softened |
1 cup sugar |
2 large eggs |
1 tspn vanilla |
1-1/2 cups all-purpose flour |
1 tspn baking powder |
1/2 tspn salt |
1 cup chopped pecans |
1/2 cup milk chocolate chunks |
1 cup mini marshmallows |
Directions:
1. Microwave semisweet chocolate morsels in a small microwave-safe glass bowl at HIGH for 1 minute, stirring every 30 seconds. Beat butter and sugar at medium speed with an electric mixer until creamy; add eggs, 1 at a time, and beat well. Finally blend in the vanilla and melted chocolate.
2. Combine flour, baking powder, and salt and pass it through a sieve. Add this slowly to chocolate mixture, continuously stirring until well blended. Stir in the chopped pecans and 1/2 cup milk chocolate chunks.
3. Now take a baking sheet lined with butter paper. Spoon two tbsp of the dough onto the paper sheets. Press 3 marshmallows into the center of each cookie dough.Preheat oven to 350° and bake for 10 to 12 minutes or until set. Remove and allow to cool on the wire rack
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