Directions:
- Mix crushed graham crackers with butter or margarine. Reserve 2 tablespoons of this mixture for the top of the pie. Press remaining mixture in pie pan.
- Cook milk and marshmallows in a double boiler until marshmallows are melted.
- Cool marshmallow mixture. Fold in whipped cream, and add grated chocolate.
- Pour chocolate marshmallow mixture into graham cracker pie shell, and put reserved crumbs on top. Refrigerate several hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16423.43 Kcal (68762 kJ) | ||
| Calories from fat | 7583.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 842.58g | 1296% | |
|---|---|---|---|
| Cholesterol | 330.46mg | 110% | |
| Sodium | 14046.58mg | 585% | |
| Potassium | 3602.28mg | 77% | |
| Total Carbs | 2068.43g | 689% | |
| Sugars | 666.37g | 2665% | |
| Dietary Fiber | 60.04g | 240% | |
| Protein | 156.94g | 314% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 88.3mg | 490% | |
| Calcium | 1027.4mg | 103% | |
| Amount Per 100 g | |||
| Calories | 480.84 Kcal (2013 kJ) | ||
| Calories from fat | 222.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.67g | 1296% | |
|---|---|---|---|
| Cholesterol | 9.67mg | 110% | |
| Sodium | 411.25mg | 585% | |
| Potassium | 105.47mg | 77% | |
| Total Carbs | 60.56g | 689% | |
| Sugars | 19.51g | 2665% | |
| Dietary Fiber | 1.76g | 240% | |
| Protein | 4.59g | 314% | |
| Iron | 2.6mg | 490% | |
| Calcium | 30.1mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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