Marshmallow Cake Recipe

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Marshmallow Cake
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Ingredients
7
Count
Nutrition
213
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a saucepan on low heat, combine marshmallows and milk. Cook until marshmallows are melted, and mixture starts to boil. Remove from heat.
  2. In a large bowl, beat cream cheese until smooth. Stir in egg yolk. Fold in 1/3 of the melted marshmallow mixture, then quickly fold in remaining marshmallow until no streaks remain. Stir in lemon juice.
  3. In a large bowl, beat cream until soft peaks form. Fold the whipped cream into the cream cheese mixture until no streaks remain. Spread into graham crust. Refrigerate for 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.3 Kcal (893 kJ)
Calories from fat 124.81 Kcal
% Daily Value*
Total Fat 13.87g 21%
Cholesterol 45.21mg 15%
Sodium 182.69mg 8%
Potassium 75.81mg 2%
Total Carbs 20.24g 7%
Sugars 11.98g 48%
Dietary Fiber 0.63g 3%
Protein 2.81g 6%
Vitamin C 2.1mg 3%
Iron 0.7mg 4%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 300.41 Kcal (1258 kJ)
Calories from fat 175.78 Kcal
% Daily Value*
Total Fat 19.53g 21%
Cholesterol 63.68mg 15%
Sodium 257.3mg 8%
Potassium 106.77mg 2%
Total Carbs 28.5g 7%
Sugars 16.88g 48%
Dietary Fiber 0.89g 3%
Protein 3.96g 6%
Vitamin C 2.9mg 3%
Iron 0.9mg 4%
Calcium 58.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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