Chocolate Marshmallow Mug Cakes Recipe

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Chocolate Marshmallow Mug Cakes
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Ingredients:

  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 1/3 cups water
  • 1 (3 g) packet duncan hines frosting creations chocolatey marshmallow flavour mix
  • 1/2 cup mini- marshmallows

Directions:

  1. Preheat oven to 350 degrees F. Grease and flour oven-safe mugs.
  2. Prepare cake batter as directed on package.
  3. Fill mugs two-thirds full with batter. Set mugs on a sheet pan and bake 20 to 25 minutes or until toothpick inserted into cake comes out clean.
  4. Let mugs cool completely.
  5. Pour packet of Duncan Hines® Frosting Creations™ Chocolatey Marshmallow Flavour Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  6. Transfer the Chocolatey Marshmallow frosting you just created to a piping bag with an open star decorator tip.
  7. Pipe the frosting in a swirling motion. Garnish with mini-marshamallows and serve with a spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4628.32 Kcal (19378 kJ)
Calories from fat 1066.52 Kcal
% Daily Value*
Total Fat 118.5g 182%
Cholesterol 483.43mg 161%
Sodium 18.52mg 1%
Potassium 9152.71mg 195%
Total Carbs 606.25g 202%
Sugars 237.06g 948%
Dietary Fiber 117.16g 469%
Protein 308.61g 617%
Vitamin C 116.3mg 194%
Vitamin A 8.2mg 275%
Iron 35.2mg 196%
Calcium 377.5mg 38%
Amount Per 100 g
Calories 8753.18 Kcal (36648 kJ)
Calories from fat 2017.02 Kcal
% Daily Value*
Total Fat 224.11g 182%
Cholesterol 914.27mg 161%
Sodium 35.02mg 1%
Potassium 17309.82mg 195%
Total Carbs 1146.55g 202%
Sugars 448.33g 948%
Dietary Fiber 221.58g 469%
Protein 583.66g 617%
Vitamin C 219.9mg 194%
Vitamin A 15.6mg 275%
Iron 66.6mg 196%
Calcium 713.9mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 101.6
    Points
  • 115
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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