Mashed Potato Pie Recipe

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Mashed Potato Pie
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Ingredients:

Directions:

  1. Preheat oven to 475 degrees F.
  2. Mix together the milk, sugar, lemon zest and lemon juice.
  3. Add mashed potatoes and egg yolks.
  4. Mix well.
  5. Add butter and salt.
  6. Mix well.
  7. Fold in egg whites.
  8. Pour into prepared crust.
  9. Sprinkle with nutmeg.
  10. Bake for 10 minutes.
  11. Reduce oven temperature to 350 degrees F.
  12. Bake 20 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1233.62 Kcal (5165 kJ)
Calories from fat 617.16 Kcal
% Daily Value*
Total Fat 68.57g 105%
Cholesterol 49.17mg 16%
Sodium 1119.93mg 47%
Potassium 346.33mg 7%
Total Carbs 145.63g 49%
Sugars 9.96g 40%
Dietary Fiber 2.98g 12%
Protein 10.47g 21%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 9%
Iron 2.7mg 15%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 399.69 Kcal (1673 kJ)
Calories from fat 199.96 Kcal
% Daily Value*
Total Fat 22.22g 105%
Cholesterol 15.93mg 16%
Sodium 362.85mg 47%
Potassium 112.21mg 7%
Total Carbs 47.19g 49%
Sugars 3.23g 40%
Dietary Fiber 0.96g 12%
Protein 3.39g 21%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 0.9mg 15%
Calcium 25.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.8
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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