Marlo Thomas's Creole Lamb Chops Recipe

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Marlo Thomas's Creole Lamb Chops
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Ingredients:

Directions:

  1. Sprinkle a heavy frying pan with salt; brown the chops on both sides and put them in a casserole.
  2. Wipe out the skillet with a paper napkin or towel; put in the oil and heat.
  3. Add the onions and green pepper.
  4. Brown lightly; then add tomatoes and seasonings.
  5. Stir the mixture well; simmer for a few minutes and then pour it over the lamb chops.
  6. Bake tightly covered for an hour in a preheated 350F oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.22 Kcal (139 kJ)
Calories from fat 7.03 Kcal
% Daily Value*
Total Fat 0.78g 1%
Sodium 8.65mg 0%
Potassium 243.48mg 5%
Total Carbs 6.11g 2%
Sugars 3.36g 13%
Dietary Fiber 1.81g 7%
Protein 1.21g 2%
Vitamin C 39.8mg 66%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 28 Kcal (117 kJ)
Calories from fat 5.93 Kcal
% Daily Value*
Total Fat 0.66g 1%
Sodium 7.29mg 0%
Potassium 205.22mg 5%
Total Carbs 5.15g 2%
Sugars 2.83g 13%
Dietary Fiber 1.53g 7%
Protein 1.02g 2%
Vitamin C 33.5mg 66%
Calcium 12.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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