Mark's Favorite Parmesan Bread Recipe

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Mark's Favorite Parmesan Bread
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Ingredients:

Directions:

  1. Slice bread in half horizontally (this will give you a top and a bottom).
  2. In a small bowl, combine the salad dressing, cheese, butter, onion and garlic powder.
  3. Mix well.
  4. Place a layer of the spread on each side (inside) of the bread.
  5. Place the bread in foil and heat for 10 minutes.
  6. Remove foil and bake for an additional 3 minutes if you like your bread crispy.
  7. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.98 Kcal (762 kJ)
Calories from fat 146.15 Kcal
% Daily Value*
Total Fat 16.24g 25%
Cholesterol 26.48mg 9%
Sodium 315.52mg 13%
Potassium 31.1mg 1%
Total Carbs 5.49g 2%
Sugars 0.9g 4%
Dietary Fiber 0.38g 2%
Protein 3.76g 8%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 83.3mg 8%
Amount Per 100 g
Calories 463.93 Kcal (1942 kJ)
Calories from fat 372.6 Kcal
% Daily Value*
Total Fat 41.4g 25%
Cholesterol 67.51mg 9%
Sodium 804.39mg 13%
Potassium 79.28mg 1%
Total Carbs 14g 2%
Sugars 2.29g 4%
Dietary Fiber 0.98g 2%
Protein 9.59g 8%
Vitamin C 1mg 1%
Vitamin A 0.2mg 2%
Iron 1.5mg 3%
Calcium 212.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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