Marinated Vegetable Salad |
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Prep Time: 10 Minutes Cook Time: 720 Minutes |
Ready In: 730 Minutes Servings: 8 |
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This recipe is from a cookbook I received as a wedding present. The book has disappeared, but the recipe remained in my file. This is very good in summer. Time to prepare includes refrigeration time. Ingredients:
2 cups cucumbers, thinly sliced |
2 cups carrots, thinly sliced |
1 medium onion, sliced and separated into rings |
1/2 cup celery, chopped |
1 cup white vinegar |
3/4 cup sugar |
1/4 cup vegetable oil |
1 teaspoon celery seed |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Combine cucumber, carrot, onion, and celery in a large bowl.
2. In a separate bowl or jar with lid, combine the vinegar, sugar, vegetable oil, celery seed, salt, and pepper. Stir or shake to blend.
3. Pour dressing over vegetables, stirring gently. Cover and refrigerate several hours or overnight, stirring occasionally.
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