Marinated Vegetable Filling for Sandwiches Recipe

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Marinated Vegetable Filling for Sandwiches
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Ingredients:

Directions:

  1. Slice all vegetables thinly (food processor!).
  2. Toss with oil, vinegar and seasonings.
  3. Cover and marinate in the fridge several hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.93 Kcal (548 kJ)
Calories from fat 35.2 Kcal
% Daily Value*
Total Fat 3.91g 6%
Sodium 76.58mg 3%
Potassium 346.29mg 7%
Total Carbs 22.31g 7%
Sugars 1.59g 6%
Dietary Fiber 6.31g 25%
Protein 4.73g 9%
Vitamin C 15.8mg 26%
Iron 1.7mg 9%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 76.7 Kcal (321 kJ)
Calories from fat 20.62 Kcal
% Daily Value*
Total Fat 2.29g 6%
Sodium 44.86mg 3%
Potassium 202.88mg 7%
Total Carbs 13.07g 7%
Sugars 0.93g 6%
Dietary Fiber 3.7g 25%
Protein 2.77g 9%
Vitamin C 9.2mg 26%
Iron 1mg 9%
Calcium 24.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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