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Marinated Tomatoes Recipe Courtesy Paula Deen

Marinated Tomatoes Recipe Courtesy Paula Deen

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Marinated Tomatoes Recipe Courtesy Paula Deen

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Ingredients:

Serving

3 tbsp chopped fresh parsley leaves
1 tbsp sugar
1 1/2 tsp garlic salt
1 1/2 tsp seasoned salt
1/2 tsp ground pepper
3/4 tsp dried thyme
3/4 cup vegetable oil
1/2 cup red wine vinegar
2 to 3 green onions, chopped
4 to 6 large tomatoes, each cut into 6 wedges

Directions:

Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl. Whisk well. Place tomatoes in a resealable plastic bag and pour marinade over. Marinate at room temperature for up to 2 hours, turning the bag occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.22 Kcal (1169 kJ)
Calories from fat	245.55 Kcal
		% Daily Value*
Total Fat	27.28g	42%
Sodium	704.07mg	29%
Potassium	459.7mg	10%
Total Carbs	9.17g	3%
Sugars	6.99g	28%
Dietary Fiber	2.05g	8%
Protein	1.95g	4%
Vitamin C	28.8mg	48%
Iron	0.3mg	2%
Calcium	27.7mg	3%

Amount Per 100 g
Calories	116.61 Kcal (488 kJ)
Calories from fat	102.55 Kcal
		% Daily Value*
Total Fat	11.39g	42%
Sodium	294.04mg	29%
Potassium	191.98mg	10%
Total Carbs	3.83g	3%
Sugars	2.92g	28%
Dietary Fiber	0.86g	8%
Protein	0.81g	4%
Vitamin C	12mg	48%
Iron	0.1mg	2%
Calcium	11.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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