Chicken Tacos Recipe

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Chicken Tacos
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Ingredients:

Directions:

  1. In a large skillet over medium heat, combine chicken, lemonade, olive oil, lime juice, and Worcestershire sauce. Season with garlic powder, onion powder, and bay leaf. Simmer until chicken is no longer pink, and juices run clear, 15 to 20 minutes.
  2. Meanwhile, warm the tortillas in the oven or microwave until soft. When chicken is fully cooked, transfer to serving bowl. Place lettuce, tomatoes, cheese, salsa, and sour cream in serving dishes. Each person can create their own wrap, using their preferred ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.03 Kcal (963 kJ)
Calories from fat 58.55 Kcal
% Daily Value*
Total Fat 6.51g 10%
Cholesterol 36.49mg 12%
Sodium 259.51mg 11%
Potassium 418.82mg 9%
Total Carbs 31.82g 11%
Sugars 27.59g 110%
Dietary Fiber 1.17g 5%
Protein 13.08g 26%
Vitamin C 19.7mg 33%
Iron 0.5mg 3%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 121.65 Kcal (509 kJ)
Calories from fat 30.97 Kcal
% Daily Value*
Total Fat 3.44g 10%
Cholesterol 19.3mg 12%
Sodium 137.24mg 11%
Potassium 221.5mg 9%
Total Carbs 16.83g 11%
Sugars 14.59g 110%
Dietary Fiber 0.62g 5%
Protein 6.92g 26%
Vitamin C 10.4mg 33%
Iron 0.3mg 3%
Calcium 25.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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