Mediterranean Cod With Tossed Penne Pasta Recipe

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Mediterranean Cod With Tossed Penne Pasta
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Ingredients:

Directions:

  1. Place the frozen fish fillets in a shallow baking dish and cover loosely with foil. Place in preheated 425 degree oven and bake for 18 to 25 minutes or until fish flakes easily with fork.
  2. Bring 2 quarts of water to a boil over medium-high heat, add salt to taste and stir in the penne; cook until al dente, approximately 10 to 12 minutes. Drain the pasta well, reserving 2 to 3 tablespoons cooking liquid.
  3. While fish and pasta cook, mix together the tomatoes, olives, sun-dried tomatoes, basil, oregano, garlic, vinegar and olive oil; add the drained pasta to tomato mixture and toss to combine adding reserved cooking liquid if extra moisture is desired.
  4. Divide the pasta and place on 6 plates, top each with a cooked cod fillet and sprinkle with feta cheese and freshly ground pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.1 Kcal (1055 kJ)
Calories from fat 151.83 Kcal
% Daily Value*
Total Fat 16.87g 26%
Cholesterol 18.88mg 6%
Sodium 341.9mg 14%
Potassium 427.34mg 9%
Total Carbs 14.19g 5%
Sugars 6.04g 24%
Dietary Fiber 3.97g 16%
Protein 8.96g 18%
Vitamin C 9.1mg 15%
Iron 1.2mg 6%
Calcium 66.7mg 7%
Amount Per 100 g
Calories 141.74 Kcal (593 kJ)
Calories from fat 85.37 Kcal
% Daily Value*
Total Fat 9.49g 26%
Cholesterol 10.61mg 6%
Sodium 192.23mg 14%
Potassium 240.27mg 9%
Total Carbs 7.98g 5%
Sugars 3.4g 24%
Dietary Fiber 2.23g 16%
Protein 5.04g 18%
Vitamin C 5.1mg 15%
Iron 0.7mg 6%
Calcium 37.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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