Marinated Shrimp-and-Artichokes

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Serve these as heavy hors d'oeuvres or as a light holiday supper all season long.

Ingredients:

1/4 cup white balsamic vinegar

2 tablespoons finely chopped fresh parsley

2 tablespoons finely chopped green onion

3 tablespoons olive oil

1 (0.75-oz.) envelope garlic-and-herb dressing mix

1 pound peeled and deveined, large cooked shrimp (2 1/30 count)

1 (14-oz.) can artichoke hearts, drained and cut in half

1 (6-oz.) can large black olives, drained

1 cup halved grape tomatoes

1 (4-oz.) package feta cheese, cut into 1/2-inch cubes

small fresh basil leaves

Directions:

1. Whisk together balsamic vinegar and next 4 ingredients in a bowl. Stir in shrimp and next 4 ingredients. Cover and chill 8 to 24 hours.
2. Stir in desired amount of basil just before serving. Serve with a slotted spoon.
3. Note: We tested with Good Seasons Garlic & Herb Salad Dressing & Recipe Mix.

By RecipeOfHealth.com