Marinated Shrimp Recipe

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Marinated Shrimp
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Ingredients:

Directions:

  1. Combine first 9 ingredients in a large zip-top plastic bag. Marinate in refrigerator 30 minutes, turning bag occasionally.
  2. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add half of shrimp; cook 1 1/2 minutes on each side or until done. Remove shrimp from pan. Repeat with remaining olive oil and remaining shrimp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.57 Kcal (982 kJ)
Calories from fat 134.34 Kcal
% Daily Value*
Total Fat 14.93g 23%
Cholesterol 38.36mg 13%
Sodium 955.27mg 40%
Potassium 68.67mg 1%
Total Carbs 19.98g 7%
Sugars 0.14g 1%
Dietary Fiber 0.83g 3%
Protein 5.41g 11%
Vitamin C 3.5mg 6%
Iron 0.9mg 5%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 295.64 Kcal (1238 kJ)
Calories from fat 169.32 Kcal
% Daily Value*
Total Fat 18.81g 23%
Cholesterol 48.34mg 13%
Sodium 1203.96mg 40%
Potassium 86.54mg 1%
Total Carbs 25.19g 7%
Sugars 0.18g 1%
Dietary Fiber 1.04g 3%
Protein 6.81g 11%
Vitamin C 4.5mg 6%
Iron 1.1mg 5%
Calcium 32.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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