Marinated Pork Tenderloin with Jezebel Sauce Recipe

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Marinated Pork Tenderloin with Jezebel Sauce
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Ingredients:

Directions:

  1. Combine first 8 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add tenderloins. Cover or seal, and chill 8 hours, turning tenderloins occasionally.
  2. Remove tenderloins from marinade, reserving 1/2 cup marinade; combine reserved marinade and apple cider vinegar.
  3. Cook tenderloins, covered with grill lid, over medium-hot coals (350° to 400°) about 20 minutes or until a meat thermometer inserted into thickest portion registers 140°, turning occasionally and basting with marinade mixture during first 15 minutes of cooking time. Remove from heat; slice and serve warm or chilled with party rolls and Jezebel Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.69 Kcal (911 kJ)
Calories from fat 46.19 Kcal
% Daily Value*
Total Fat 5.13g 8%
Cholesterol 58.96mg 20%
Sodium 467.09mg 19%
Potassium 382.45mg 8%
Total Carbs 0.74g 0%
Sugars 0.17g 1%
Dietary Fiber 0.13g 1%
Protein 19.94g 40%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 8mg 1%
Amount Per 100 g
Calories 112.59 Kcal (471 kJ)
Calories from fat 23.89 Kcal
% Daily Value*
Total Fat 2.65g 8%
Cholesterol 30.49mg 20%
Sodium 241.58mg 19%
Potassium 197.8mg 8%
Total Carbs 0.38g 0%
Sugars 0.09g 1%
Dietary Fiber 0.07g 1%
Protein 10.31g 40%
Vitamin C 0.1mg 0%
Iron 0.6mg 6%
Calcium 4.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

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