Directions:
- Rinse tenderloin and pat dry.
- Combine all ingredient in a large zip-lock plastic bag.
- Seal and chill at least 8 hours or overnight.
- Remove pork from marinade and discard marinade and grill.
- Over indirect heat until meat reachs an internal temperature of 150 degrees, approximately 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.49 Kcal (1045 kJ) | ||
| Calories from fat | 84.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 15% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 1515.39mg | 63% | |
| Potassium | 644.66mg | 14% | |
| Total Carbs | 10.36g | 3% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 26.71g | 53% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 132.79 Kcal (556 kJ) | ||
| Calories from fat | 45.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 15% | |
|---|---|---|---|
| Cholesterol | 39.22mg | 25% | |
| Sodium | 806.57mg | 63% | |
| Potassium | 343.12mg | 14% | |
| Total Carbs | 5.51g | 3% | |
| Sugars | 3.43g | 26% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 14.22g | 53% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1.3mg | 14% | |
| Calcium | 21.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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