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New Mexico Rubbed Pork Tenderloin With Bourbon Ancho Sauce Recipe

New Mexico Rubbed Pork Tenderloin With Bourbon Ancho Sauce Recipe

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New Mexico Rubbed Pork Tenderloin With Bourbon Ancho Sauce

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Ingredients:

Serving

2 tbsp olive oil
1 (2 lb) pork tenderloin
salt
2 tbsp dried ancho chile powder
2 tbsp light brown sugar
1 tbsp ground pasilla chile powder
2 tsp de arbol chili powder
2 tsp ground cinnamon
2 tsp allspice
2 tbsp olive oil
1 large red onion, finely chopped
2 cups bourbon
2 tbsp bourbon
3 ancho chilies, soaked, seeded, stems removed and pureed
6 cups homemade chicken stock
1 cup apple juice concentrate, thawed
8 whole black peppercorns
1/4 cup light brown sugar

Directions:

For Rub: Combine all ingredients in a bowl.
Preheat oven to 400 degrees F.
Heat olive oil in a medium saute pan, over high heat.
Season pork with salt on both sides.
Rub the pork evenly (and generously!) with the spice rub.
Sear the pork on both sides until golden brown.
Cook in the oven to medium doneness, about 10 minutes.
For Sauce: Heat olive oil in a medium saucepan over medium-high heat.
Add the onions and cook until soft.
Add the bourbon and cook until completely reduced.
Add the remaining ingredients and cook until reduced by half.
Strain through a fine mesh strainer, return mixture to the pan, and cook to sauce consistency.
Add the remaining 2 tablespoons of bourbon and cook for 2 minutes.
Season with salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.62 Kcal (1455 kJ)
Calories from fat	89.85 Kcal
		% Daily Value*
Total Fat	9.98g	15%
Cholesterol	42.25mg	14%
Sodium	317.28mg	13%
Potassium	596.41mg	13%
Total Carbs	32.37g	11%
Sugars	26.31g	105%
Dietary Fiber	1.18g	5%
Protein	18.02g	36%
Vitamin C	27.8mg	46%
Vitamin A	0.7mg	22%
Iron	1mg	6%
Calcium	35.8mg	4%

Amount Per 100 g
Calories	93.61 Kcal (392 kJ)
Calories from fat	24.2 Kcal
		% Daily Value*
Total Fat	2.69g	15%
Cholesterol	11.38mg	14%
Sodium	85.45mg	13%
Potassium	160.61mg	13%
Total Carbs	8.72g	11%
Sugars	7.09g	105%
Dietary Fiber	0.32g	5%
Protein	4.85g	36%
Vitamin C	7.5mg	46%
Vitamin A	0.2mg	22%
Iron	0.3mg	6%
Calcium	9.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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