Directions:
- Using a sharp paring knife, peel the oranges of all rind, pith and inner skin. Cut oranges crosswise into 1/2-inch rounds. Place rounds on a serving platter in one or two layers.
- Sprinkle the slices with orange zest, sugar, lemon juice and Triple Sec. Baste fruit with liquid.
- Cover, and refrigerate for at least 4 hours or overnight. Baste or gently toss periodically. Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.36 Kcal (173 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.1mg | 0% | |
| Potassium | 34.7mg | 1% | |
| Total Carbs | 7.62g | 3% | |
| Sugars | 6.91g | 28% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 10.6mg | 18% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 144.11 Kcal (603 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.36mg | 0% | |
| Potassium | 120.91mg | 1% | |
| Total Carbs | 26.56g | 3% | |
| Sugars | 24.09g | 28% | |
| Dietary Fiber | 1.52g | 2% | |
| Protein | 0.7g | 0% | |
| Vitamin C | 36.9mg | 18% | |
| Iron | 0.1mg | 0% | |
| Calcium | 26.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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