Marinated Olives with Tangerine and Rosemary Recipe

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Marinated Olives with Tangerine and Rosemary
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Ingredients:

Directions:

  1. Drain olives if in brine. Combine all ingredients; mix well. Cover and refrigerate for 2 days, turning and shaking several times. Do ahead: Can be made 5 days ahead. Keep refrigerated. Transfer olive mixture to bowl and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.06 Kcal (938 kJ)
Calories from fat 206.25 Kcal
% Daily Value*
Total Fat 22.92g 35%
Sodium 2353.1mg 98%
Potassium 86.45mg 2%
Total Carbs 6.85g 2%
Sugars 1.52g 6%
Dietary Fiber 5.14g 21%
Protein 1.71g 3%
Vitamin C 0.6mg 1%
Iron 0.3mg 1%
Calcium 92.6mg 9%
Amount Per 100 g
Calories 146.32 Kcal (613 kJ)
Calories from fat 134.69 Kcal
% Daily Value*
Total Fat 14.97g 35%
Sodium 1536.63mg 98%
Potassium 56.46mg 2%
Total Carbs 4.47g 2%
Sugars 0.99g 6%
Dietary Fiber 3.35g 21%
Protein 1.12g 3%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 60.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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