Marinated Olives and Peppers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This flavorful combination may be stored in the refrigerator up to one week; let stand at room temperature one hour before serving. Ingredients:
1 cup olive oil |
1/2 cup red wine vinegar |
1 garlic clove, minced |
1 tablespoon chopped fresh or 3/4 teaspoon dried oregano |
1/2 teaspoon coarsely ground pepper |
1/4 teaspoon cinnamon |
1 (12-ounce) jar colossal pimiento-stuffed olives, drained |
1 (12-ounce) jar roasted red bell peppers, drained and sliced |
2 tablespoons small capers, drained |
1 (10-ounce) jar kalamata olives, drained |
Directions:
1. Whisk together first 6 ingredients.
2. Layer 1 (1 1/2-quart) jar or 2-quart bowl evenly with pimiento-stuffed olives, bell peppers, capers, and kalamata olives. Pour marinade evenly over olive mixture in jars. Tightly seal jar or cover bowl, and let stand 1 hour before serving.
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