Marinated Mushroom Sauce Recipe

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Ingredients:

Serving

8 oz small white mushrooms , wiped and coarsely chopped
1/4 cup finely chopped red onion
1/4 cup finely chopped red bell pepper
1/4 cup chopped italian parsley
1 tbsp fresh oregano leaves (or 1/2 tsp dried )
1 tsp fresh thyme leave (of 1/4 tsp dried)
1/3 cup olive oil
2 tbsp fresh lemon juice
1/2 tsp salt
1/8 tsp freshly ground black pepper

Directions:

Combine the mushrooms, onion, red pepper, parsley, oregano, and thyme in a bowl.
Whisk the oil, lemon juice, salt, and pepper in another bowl; add to mushroom mixture and fold together.
Cover and marinate, refrigerated, 1-2 hours.
Toss sauce with hot pasta (8 ounces cooked large pasta like rigatoni, shells, or fusilli) and serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.13 Kcal (390 kJ)
Calories from fat	83.31 Kcal
		% Daily Value*
Total Fat	9.26g	14%
Sodium	148.3mg	6%
Potassium	120.2mg	3%
Total Carbs	2.07g	1%
Sugars	1.12g	4%
Dietary Fiber	0.56g	2%
Protein	0.97g	2%
Vitamin C	11mg	18%
Vitamin A	0.1mg	5%
Iron	3mg	16%
Calcium	6.8mg	1%

Amount Per 100 g
Calories	165.6 Kcal (693 kJ)
Calories from fat	148.14 Kcal
		% Daily Value*
Total Fat	16.46g	14%
Sodium	263.7mg	6%
Potassium	213.73mg	3%
Total Carbs	3.67g	1%
Sugars	2g	4%
Dietary Fiber	1g	2%
Protein	1.73g	2%
Vitamin C	19.5mg	18%
Vitamin A	0.3mg	5%
Iron	5.3mg	16%
Calcium	12mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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