Marinated Lady Peas Recipe

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Ingredients:

Serving

Directions:

Sort and wash lady peas; cook peas in boiling water for 20 minutes or until tender. Drain.
Combine juice and next 4 ingredients (through garlic) in a large bowl. Add peas, shallots, parsley, and pepper; toss well. Cover and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8.27 Kcal (35 kJ)
Calories from fat	0.21 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	147.21mg	6%
Potassium	33.49mg	1%
Total Carbs	1.47g	0%
Sugars	0.54g	2%
Dietary Fiber	0.22g	1%
Protein	0.24g	0%
Vitamin C	4.1mg	7%
Iron	0.2mg	1%
Calcium	5.9mg	1%

Amount Per 100 g
Calories	46.14 Kcal (193 kJ)
Calories from fat	1.15 Kcal
		% Daily Value*
Total Fat	0.13g	0%
Sodium	820.89mg	6%
Potassium	186.77mg	1%
Total Carbs	8.21g	0%
Sugars	2.99g	2%
Dietary Fiber	1.21g	1%
Protein	1.35g	0%
Vitamin C	22.6mg	7%
Iron	0.9mg	1%
Calcium	32.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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